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In this bottle, the typical aroma and flavour of raspberries is combined with a competent mix of white and red wine along with fermented malt.
The delicate flavour of elderflower is expertly combined with a mix of wines and fermented malt.
This unique Sparkletini adds the taste of pomegranate to the blend of white and red wines along with fermented malt.
The pleasant delicate flavour of ripe peach is blended with the competent mix of wines and fermented malt.
This new variant arises from the encounter between the Acai berry, a fruit from the Amazon region, with the typical base of all Sparkletini’s; wine and fermented malt.