Finlaggan

Deliciously mouth-filling in peat and smoke flavours. A high ppm content provides powerful peat smoke, alternating with malt, salty undertones, sherry and toffee.

Powerful peat smoke alternates with sweet fruit, chocolate, nuts and malt. Warm finish, with fruit and chocolate once again in the foreground with strong peat.

Rich in smoky aroma and flavour. Matured in bourbon casks and bottled at cask strength. Lovely notes of sweet malt followed by intense peat. Rich in the mouth, oily with a hint of seaweed and pepper.

Matured in bourbon casks, presents a full body of spicy peat smoke, with beautiful hints of black pepper and sweet malt. Feels warm and gives a lovely light coating mouthfeel.

Matured exclusively on “hogheads” of red wine from the Spanish Rioja region. This provides a wonderful delicate aroma. A delicious mix of salty, savoury, smoked meat with red fruit and the tannin of red grape skins.

Finished on port pipes and bottled non-chilled filtered. Combines beautiful aromas of red fruit and bacon. The full, sweet smoke aroma is further enhanced in the taste, where raspberries and strawberries come forward in combination with a hint of old leather and firm peat.

Finished in sherry casks and bottled non-chilled filtered. Shows a striking sweet note, with delicious influences of red fruit. Mouth-filling, with nuts, dried fruit, orange, raisins and surprising hints of old leather and tobacco.