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Julia

Julia Grappa is the worldwide leader of grappas. Julia can be consumed neat as a digestief, or may be added to coffee after a meal. Grappa means 'grapes' in Italian and is made from grapes that remain after harvesting for wine.
  • Name: Julia
  • Category: Grappa
  • Origin: Italy
  • Alcohol Percentage: 38% - 40%
  • Perfect Serve: Pure as degestive

Julia Grappa Assortment:

Julia Invecchiata

A strong grappa with a fiery character. Matured in oak barrels. This explains the grappa’s beautiful, warm, yellow tint.

 

Julia Superiore

A contemporary grappa which has a young and refined flavour because of the different preparation method. Has a subtle aroma of flowers and fruit.

 

More about Julia

  • Julia Grappa is the worldwide leader of grappas
  • In the Netherlands, Julia is the most widely consumed grappa
  • Julia is often consumed neat as a digestief or may be added to coffee after a hot Italian meal
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