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Nikka

Nikka is the undisputed founder of Japanese whisky. They produce various types of whisky, including single malt, blended, and grain whiskies. Nikka's whiskies are known for their high quality and complex flavors and aromas. The distillery uses only the finest ingredients and employs a unique distillation process that creates a rich and complex flavor.

  • Name: Nikka
  • Category: Japanese whisky
  • Origin: Japan
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Nikka Assortment:

Nikka From the Barrel

Matured in a combination of Bourbon, Sherry, and refill casks. Powerful flavors of ripe fruit, caramel, spice, and a light touch of oak.

 

Nikka Days

Matured primarily in ex-bourbon barrels, it’s light and accessible with notes of vanilla, pear, citrus, and a soft maltiness.

 

Nikka Taketsuru Pure Malt

Matured in a blend of Bourbon and Sherry casks. Rich and elegant with flavors of dried fruit, honey, soft smoke, and dark chocolate.

 

Nikka Coffey Grain

Distilled in Coffey stills and matured in ex-Bourbon barrels. Sweet and creamy with notes of vanilla, coconut, tropical fruit, and caramel.

 

Nikka Coffey Malt

Distilled in Coffey stills and matured in ex-Bourbon casks. Full-bodied and malty with flavors of biscuit, coffee, cocoa, and warm spices.

 

Nikka Yoichi Single Malt

Matured primarily in ex-bourbon and sherry casks. Powerful and smoky with notes of peat, sea salt, apple, leather, and toasted wood.

 

Nikka Miyagikyo Single Malt

Matured in ex-Bourbon and Sherry casks. Smooth and elegant with flavors of blossom, ripe pear, honey, and a subtle spiciness.

 

Nikka Super Nikka

Matured in various casks, including ex-Bourbon and Sherry. Round and balanced with notes of vanilla, toffee, nuts, and a light smoke.

 

The Nikka Tailored

Matured in a combination of ex-Bourbon, Sherry, and Mizunara oak casks, it’s complex and refined with flavors of honey, orange peel, spices, and soft wood.

 
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