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Heat up a mug of hot chocolate. Add 3.5 cl of Stroh 38. Make it tastier still with a large spoonful of whipped cream and some chocolate shavings.
STROHCOLADE
Stroh rum with hot chocolate
A mug of hot chocolate
3.5 cl STROH
A large spoonful of whipped cream and chocolate shavings.
Mix with hot chocolate for a tasty drink. When it’s cold outdoors, bring the ambience of the warm Austrian Alpine huts indoors.
Is the main ingredient of the famous Austrian Rumtopf, the top choice for a fruit punch ingredient.
As it has a high alcohol percentage, Stroh 80 isn’t usually consumed neat, but is often used in cuisine or to flambé food. STROH 80 is even capable of burning an ice cube.
Mix 1 part STROH Jagertee (‘Hunter’s Tea’) with 3 parts hot water and then simply enjoy this winter speciality.