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Hours away from the mainland, miles away from ‘ordinary’. With just one road, one pub and one distillery, it means we’re free from distractions so we can focus on doing one thing - making our single malt whisky the best it can be.
Matured in ex-bourbon barrels and then in ex-Oloroso sherry barrels. Rich and round in taste, beautifully balanced with notes of chocolate, citrus fruit, licorice and banana. In the finish a sigh of smoke.
Matured in ex-bourbon barrels, then refined in red wine barrels, adding a unique dimension to the taste. The finish is rich and full bodied.
Matured in ex-bourbon barrels. With a delicate balance between rich fruit and a friendly trace of smoke. The finish gives a taste of caramel toffee fudge.
Matured in ex-bourbon casks and finished in Caribbean rum casks. Beautiful notes of vanilla, fudge and cinnamon, combined with mango, banana and guava. A beautiful, exotic pallet of regional flavors.