Hours away from the mainland, miles away from ‘ordinary’. With just one road, one pub and one distillery, it means we’re free from distractions so we can focus on doing one thing - making our single malt whisky the best it can be.
Matured in ex-bourbon barrels. With a delicate balance between rich fruit and a friendly trace of smoke. The finish gives a taste of caramel toffee fudge.
Matured in ex-bourbon casks and finished in Caribbean rum casks. Beautiful notes of vanilla, fudge and cinnamon, combined with mango, banana and guava. A beautiful, exotic pallet of regional flavors.
Copper gold, rich and round, with notes of nectarine and bitter chocolate ending in the aroma of ground coffee and a sweet sherry tone. All enveloped in a trace of mild smoke.
Matured in ex-bourbon barrels and then in ex-Oloroso sherry barrels. Rich and round in taste, beautifully balanced with notes of chocolate, citrus fruit, licorice and banana. In the finish a sigh of smoke.
Matured in ex-bourbon barrels, then refined in red wine barrels, adding a unique dimension to the taste. The finish is rich and full bodied.
A unique ripening in seven different types of wood: American oak first fill ex-bourbon barrels, French oak Limousin, Troncais, Allier, Vosges, Jupilles and Les Bertrange barrels.
Matured in ex-bourbon casks and finished in hand selected red wine casks. After full aromas of caramel, black forest fruit and honey, sweet flavors of raspberry, strawberry, vanilla and cinnamon follow. A whiskey with a full body and rich, fruity aromas.
Matured in ex-bourbon casks and finished in Spanish sherry casks. A whiskey with a beautiful full body. Notes of coffee and maple syrup with spicy mulled wine and a finish with vanilla and cinnamon come together for a perfect winter combination.