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Discover endless possibilities with the largest brand in premium syrups for professional use. The world's largest assortment of flavors, with fruit purees, toppings and frappés in addition to syrups.
Muddle the lime with the Monin Mojito Mint syrup in a tall glass. Add a lot of crushed ice. Pour 40ml of Angostura rum into the glass and add the mint leaves. Top off with Badoit. Stir well. Garnish with a sprig of mint.
with Monin Mojito Mint
20ml Monin Mojito syrup
3 lime wedges
crushed ice
40ml Angostura rum
mint leaves
Badoit rouge
Made from 100% pure cane sugar and filtered water. A nice base for various cocktails, teas, smoothies and fruit punches.
An authentic, fragrant elderflower syrup with an attractive, fresh and juicy taste.
A subtle, balanced blend of spices in which the sour of lemon is combined with soft almonds.
The most used and diverse seasoning in classic bar mixology. Besides cocktails, a favorite ingredient in mocktails, sodas and lemonade.
A refreshing and unique taste. To be used in Gin-Tonics, Martini’s, sodas and iced teas.
The basis for various cordials and cocktails such as the famous Kir royal. Also good to use in sodas, smoothies, lemonades, teas and fruit punches.
The ideal base for creating the perfect combination with MONIN’s distinctive syrups. Made from real Sicilian lemons. Authentic flavor all year round!
Many classic cocktails such as the Gin-Tonic, Caipirinha, Margarita, Mojito and Cuba Libre use the sharp, aromatic flavor of lime.
Raspberries are delicious but very vulnerable to transport. With Monin raspberry syrup you can enjoy the same excellent raspberry flavor all year round.
Fruit purees with at least 50% fruit as a base for cocktails, mocktails, smoothies and all other fruit-based recipes. Available in 18 flavors.