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Muddle the lime with the Monin Mojito Mint syrup in a tall glass. Add a lot of crushed ice. Pour 40ml of Angostura rum into the glass and add the mint leaves. Top off with Badoit. Stir well. Garnish with a sprig of mint.
with Monin Mojito Mint
20ml Monin Mojito syrup
3 lime wedges
40ml Angostura rum