The triple maturation in a combination of ex-bourbon barrels, sherry casks and virgin oak casks creates an explosion of flavours. Think notes of pear and nectarines, but also almonds and spicy vanilla.
A creamy and smooth malt with notes such as Maraschino cherries, orange, mocha and hazelnut. From the maturation in sherry casks, ex-bourbon casks and port casks.
A unique whisky that is appreciated by both peated and non-peated whisky enthusiasts. The unique flavour profile is a result of maturing in ex-bourbon barrels, Jamaican rum barrels and virgin oak barrels.
This peated whisky offers an explosion of flavours. From dark chocolate, to citrus, to smoked oak. A result of the maturation in ex-bourbon barrels, sherry barrels and Marsala wine barrels.