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Whisk(e)y

Tenjaku

5 July 2019 by

The Japanese characters on the bottle of Tenjaku represent the Hibari bird. Also known to us as the lark. In Japan, it is believed that when the Hibari appears, spring has started. This is a special moment for the people of Japan. Spring is admired for its beauty and purity and is therefore very valuable and loved. Just like spring, Tenjaku whiskey has a pure, pure and soft taste.

Japanese blend with a taste as pure as the Japanese spring. Smooth and powerful palette with several layers of dried sweet fruit. Subtle smoke tones make the picture complete.

Fettercairn

10 January 2019 by

Exceptionally refined Scottish whisky – Fettercairn is unique for its purity! The Fettercairn distillery is the only distillery on the foot of the Scottish Cairngorm Mountains (Highlands). In the mid-1950s the whisky-makers at Fettercairn experimented, seeking ways to create a purer expression of their spirit. They found that pouring water down the still cooled the copper, increasing condensation inside so only the lightest vapours could rise for collection. With this knowledge they fashioned a unique copper cooling ring around the neck of the stills drenching them with crystal clear mountain water – an ingenious and practical solution to creating their exceptional whisky, a technique which remains unique in Scotch whisky-making to this day.

The Glendronach

7 February 2018 by

The Glendronach is a real Highland malt; powerful, rich and robust. All recognizable due to the characteristic taste of aging and finishing on Sherry casks. That is the most important point The Glendronach distinguishes in. The production of high quality sherry single malt whiskies. Only the best quality sherry casks are used. ‘Cask is king!’

The whiskies from The Glendronach are elegant and having a complex character. It is the ‘Grand Cru’ among the malts. For malt whisky drinkers who want to stand out, choose the quality of a luxury malt.

Characteristics of The Glendronach: rich, sherry, robust, luxury.

Jura

24 April 2017 by

Hours away from the mainland, miles away from ‘ordinary’. With just one road, one pub and one distillery, it means we’re free from distractions so we can focus on doing one thing – making our single malt whisky the best it can be.

The Dalmore

24 April 2017 by

Beautiful collection of very old whiskies, selected by Master blender Richard Patterson.

Woodford Reserve

24 April 2017 by

Woodford Reserve has an unusual complexity with a sophisticated balance and full flavor. The finish is surprisingly soft for such a complex bourbon. The taste is beautifully elegant sweet, silky smooth, with aroma of marzipan, nuts and flowers and in the long finish toast, wood and honey.

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