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Antica Formula

Antica Formula

2 May 2017 by

Carpano Antica Formula is very popular amongst bartenders now that vermouths have made a come-back as an ingredient and as an aperitif.

Averna

24 April 2017 by

Averna is a Sicilian digestif made using citrus fruits and Mediterranean spices. Because of its sweet caramel flavour, Averna is one of the best bitters to try if you are not yet familiar with Amari (Italian bitters).

Cynar

24 April 2017 by

Cynar is an Italian artichoke-based bitter liqueur made from 13 herbs and plants. Its fresh and spicy bitter-sweet flavour makes Cynar a delicious digestif.

Montelobos

2 May 2017 by

Montelobos is a 100% espadin mezcal which is produced in Santiago Matatlán in Oaxaca. It is made from 100% organic agave plants that are processed according to traditional methods.

Ancho Reyes

1 December 2020 by

Thé original chili liqueur in the world. Made from the extraordinary Ancho pepper, inspired by a 1920s recipe from the city of Puebla de Zaragoza.

Cachaça 51

24 April 2017 by

Cachaça is the main ingredient of the Caipirinha cocktail. It is produced in the same way as rum, but has a stronger flavour. With a production in excess of 175 million litres a year, Cachaça 51 is one of the world’s largest spirits brands.

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