The Dalmore

Exceptionally refined Scottish whisky – Fettercairn is unique for its purity! The Fettercairn distillery is the only distillery on the foot of the Scottish Cairngorm Mountains (Highlands). In the mid-1950s the whisky-makers at Fettercairn experimented, seeking ways to create a purer expression of their spirit. They found that pouring water down the still cooled the copper, increasing condensation inside so only the lightest vapours could rise for collection. With this knowledge they fashioned a unique copper cooling ring around the neck of the stills drenching them with crystal clear mountain water – an ingenious and practical solution to creating their exceptional whisky, a technique which remains unique in Scotch whisky-making to this day.

Glenglassaugh is a coastal malt from the Highlands, from a unique place where all the senses are stimulated. The distillery is nestled in the beautiful sandbanks of Sandend Bay. Whisky is made here every day with open doors, with the fresh, salty sea breeze blowing through the distillery. The mineral-rich water and the coastal maturation: everything together makes the unique coastal single malt Glenglassaugh, formed by land and sea.